The 6-inch Boning Knife has a unique curved blade that tapers to a precise point. It is great for breaking down meat and can easily maneuver around bones and joints with its pointed tip. The narrow blade helps in cleanly removing skin and separating meat from bone.
Patented design knives focus on an ergonomic handle that provides a comfortable and easy grip. The handle is well balanced and pairs nicely with the signature single mosaic rivet.
These handcrafted full-tang knives are made from tight-grained X50CrMoV15 German Steel, which ensures incredible durability, stain resistance, and exceptional edge retention.
Every blade goes through our proprietary ULTRA6 heat treatment, guaranteeing strength and function. They are hand sharpened to a 16-degree angle per side and have an HRC of 58 +/- 2 on the Rockwell Hardness Scale.
These knives are designed to make various cutting tasks easier and give you confidence.
They are NSF Certified and come with a Lifetime Warranty against manufacturer defects. To clean, simply wash the knives with warm water and a little detergent, rinse carefully, and dry with a towel.