The 6-inch Chef’s Knife is an important and versatile tool in the kitchen. It is designed for both push cuts and rocking motion, making it suitable for slicing, dicing, mincing, and chopping various meats, vegetables, and fruits.
The wider blade of the chef's knife helps maintain control for cutting through tougher foods, such as starchy root vegetables, in a straight top-to-bottom manner. The 6-inch length ensures a comfortable and agile extension of the hand.
The blade of the knife is forged from 67 layers of Cangshan's X-7 Damascus Steel. To ensure durability and functionality, each blade undergoes Cangshan's proprietary ULTRA6 heat treatment.
The HAKU Series is hand-sharpened to a 16-degree angle and has a Rockwell Hardness rating of 60 +/- 2. This results in exceptional sharpness and edge retention.
A lifetime warranty is provided against defects in materials and manufacturing.