The 6-inch Chef’s Knife is an essential tool for the kitchen, suitable for both push cuts and rocking motions, making it ideal for slicing, dicing, mincing, and chopping various meats, vegetables, and fruits.
The wider chef’s knife blade provides control for cutting through tough foods, like root vegetables, while the 6-inch length offers comfort and agility.
Crafted from 67 layers of Cangshan's X-7 Damascus Steel, each blade undergoes ULTRA6 heat treatment to maintain strength and function.
Hand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 +/- 2, the HAKU Series offers exceptional sharpness and edge retention.
Lifetime Warranty covers defects in materials and manufacturing.