Individually handmade full tang knives made with X50CrMoV15 German Steel for durability, stain resistance, and edge retention. Winner of the 2019 Houseware Design Award. Unique design patented by USPTO.
Every blade undergoes a 6-stage heat treatment process to ensure strength and functionality. Sharpened to a 16-degree angle on each side, with a Rockwell Hardness of HRC 58 +/- 2.
5.5" handle and 7" blade designed for perfect balance. Blade features oval depressions to reduce drag for smooth carving.
Versatile Santoku knife ideal for mincing, slicing, chopping vegetables, cutting meat, and disjointing large pieces. Suitable for heavy kitchen usage.
Certified by NSF International. Lifetime Warranty covering manufacturer defects. Clean knives with warm water, detergent, and dry thoroughly with a towel.