The 8-inch Chef’s Knife is a versatile and crucial tool for the kitchen, suitable for both push cuts and the rocking motion. It is ideal for slicing, dicing, mincing, and chopping meats, vegetables, and fruits.
The wider blade helps maintain control for straight cuts through tougher foods, like root vegetables. The 8-inch length makes it suitable for almost any chopping or slicing task.
Patented design knives feature an ergonomic handle for an easy and comfortable grip. The well-balanced and comfortable handle pairs tastefully with the signature single mosaic rivet.
Handcrafted full-tang knives are forged from X50CrMoV15 German Steel for exceptional durability, stain resistance, and edge retention.
Each blade goes through ULTRA6 heat treatment and is hand-sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
Designed to help you accomplish cutting tasks with ease and confidence. NSF Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and detergent, rinse carefully, and dry with a towel.