The 6-inch Chef’s Knife is an essential and versatile tool for the kitchen, designed for both push cuts and a rocking motion. The blade is shaped perfectly for slicing, dicing, mincing, and chopping meats, vegetables, and fruits. Its wider blade helps maintain control for cutting through tougher foods. The 6-inch length provides a comfortable and nimble extension of the hand.
Patented knives have an ergonomic handle for a comfortable grip, balanced with a single mosaic rivet.
Handcrafted full-tang knives are forged from X50CrMoV15 German Steel for durability, stain resistance, and edge retention. Each blade goes through our ULTRA6 heat treatment and is hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
Designed to support a variety of cutting tasks with ease and confidence.
NSF Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and detergent, rinse carefully, and dry with a towel.