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Cangshan L1 Series 6 Boning Knife, German Steel Forged

Name: Cangshan1
Price: 25.97 USD
Availability: InStock

$ 39.95 $25.97

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About this item

The Boning Knife has a curved 6-inch blade that tapers to a precise point, making it ideal for breaking down meat. The pointed tip maneuvers easily around bones and joints, while the narrow blade cleanly removes skin and separates meat from bone.
Patented design knives have an ergonomic handle for an easy and comfortable grip, complemented by the signature single mosaic rivet.
Full-tang knives are handcrafted from X50CrMoV15 German Steel for durability, stain resistance, and edge retention.
Each blade undergoes our proprietary ULTRA6 heat treatment for strength and function, with a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
They are designed to help you accomplish various cutting tasks with ease and confidence.
NSF Certified with a Lifetime Warranty against manufacturer defects. Wash knives with warm water and detergent, rinse carefully, and dry with a towel.