Cangshan L1 Series 8 Chef's Knife with German Steel Forged Blade for Home Cooks

About this item

• The 8-inch Chef’s Knife is an important tool in the kitchen, with many uses. It is designed for both push cuts and the popular rocking motion, making it great for slicing, dicing, mincing, and chopping various meats, vegetables, and fruits.
• The wider blade on the chef’s knife helps maintain control when cutting through tougher foods, like starchy root vegetables. It can be used for nearly any chopping or slicing task, making it an essential tool.
• Patented design knives focus on an ergonomic handle for easy and comfortable grip. The handle is well balanced and pairs nicely with the signature single mosaic rivet.
• Handcrafted full-tang knives are made from tight-grained X50CrMoV15 German Steel, ensuring durability, stain resistance, and exceptional edge retention.
• Every blade goes through our proprietary ULTRA6 heat treatment, guaranteeing it maintains its strength and function. It is hand sharpened to a 16-degree angle per side and has a hardness of HRC 58 +/- 2 on the Rockwell Hardness Scale.
• The knife is designed to help you easily and confidently complete various cutting tasks. It is NSF Certified and comes with a Lifetime Warranty against manufacturer defects. To clean, wash with warm water and a little detergent, rinse carefully, and dry with a towel.