Patented design knives prioritize an ergonomic handle for a comfortable and easy grip. The well-balanced handle pairs tastefully with the distinctive single mosaic rivet.
Handcrafted full-tang knives are made from tight-grained X50CrMoV15 German Steel, ensuring remarkable durability, resistance to stains, and exceptional edge retention.
Every blade goes through our exclusive ULTRA6 heat treatment, guaranteeing strength and functionality. They are hand sharpened to a 16-degree angle per side, and have a hardness of HRC 58 +/- 2 on the Rockwell Hardness Scale.
The 7-inch Santoku Knife is ideal for slicing and chopping fruits, vegetables, and meats. It features a hollow edge, reducing surface resistance and allowing food to easily slide off the blade.
Created to assist in a variety of cutting tasks effortlessly and confidently. NSF Certified. Lifetime Warranty against manufacturing defects. Clean knives with warm water, detergent, rinse carefully, and dry with a towel.