Created by Michelin-starred chef Thomas Keller and made by award-winning cutlery maker Cangshan. Single large rivet is emblazoned with Thomas Keller's initials. Paring knives are ideal for small, delicate cutting tasks like slicing fruit, trimming broccoli and peeling garlic.
Crafted from Swedish Damasteel RWL34 powdered steel, an exceptionally fine-grained, high-alloy steel renowned for its superb edge strength, hardness and corrosion-resistance. Full-tang blade construction. Bolster-free design allows for a firm pinch grip and easy honing/sharpening.
Ultra-precise 6-stage heat treatment results in a Rockwell hardness rating of 61 +/-2, enabling the blade to achieve an incredibly sharp edge. Hand polished and sharpened by expert bladesmiths. 16-degree Asian-style cutting edge.
Comes in an attractive walnut storage box with Chef Keller's signature laser engraved onto the box for an elegant touch. Magnetic storage box features a unique hinge-less design.
NSF International Certified. Lifetime Warranty against manufacturer defects. Clean knives with warm water and a little detergent, rinse thoroughly and dry with a towel. USPTO Patented Design.