The 7-inch Santoku Knife is ideal for cutting fruits, vegetables, and meats with its hollow edge that reduces cutting resistance and allows food to slide off easily.
Patented design knives prioritize an ergonomic handle for a comfortable grip, paired with a single mosaic rivet.
Handcrafted full-tang knives are made from durable X50CrMoV15 German Steel with stain resistance and exceptional edge retention.
Blades undergo proprietary ULTRA6 heat treatment and are hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
Designed to make cutting tasks easy and confident.
NSF Certified. Lifetime Warranty against manufacturer defects. Clean knives with warm soapy water, rinse, and dry with a towel.