Cangshan L Series 4-Piece Steak Knife Set for Steak Lovers

About this item

• Patented design knives feature an ergonomic handle for a comfortable grip. The handle pairs well with a single mosaic rivet.
• Handcrafted full-tang knives made from X50CrMoV15 German Steel for durability, stain resistance, and edge retention.
• Each blade undergoes our ULTRA6 heat treatment to maintain strength. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
• Designed for precise slicing of steak, poultry, and fish.
• NSF Certified. Lifetime Warranty against defects. Wash knives with warm water and detergent, rinse, and dry with a towel.