Hand crafted full tang knives made from German Steel X50CrMoV15 for maximum durability, resistance to staining, and exceptional edge retention. Design is patented by the USPTO.
The blade on each knife is sharpened to a 16-degree edge by hand (exact angle may vary slightly due to hand-sharpening) HRC 58 +/- 2 on the Rockwell Hardness Scale.
Handles are designed in an arch shape for a comfortable and secure grip, with a single decorative mosaic pin adding an elegant touch to the knife's appearance.
This chef’s knife is versatile and can be used for chopping, slicing, dicing, and mincing a variety of ingredients. The sheath has strong magnets embedded into the edge to hold the knife in place, offering a unique and stylish form of protection for your blades and fingers.
Certified by NSF International and comes with a Lifetime Warranty against manufacturer defects. Clean knives with warm water, a small amount of detergent, and dry carefully with a towel.