Crafted by hand, these full tang knives are forged from tight grained, X50CrMoV15 German Steel to ensure durability, stain resistance, and exceptional edge retention.
Each blade undergoes a seven stage heat treatment process to maintain its strength and function. Hand sharpened to a 16-degree angle on each side for optimal cutting performance.
Featuring a well-balanced 4.75" handle and a 7" blade, with a HRC of 58 +/- 2 on the Rockwell Hardness Scale.
This vegetable cleaver, also known as a Nakiri, is perfect for push cuts, slicing and dicing vegetables, mincing herbs, and cutting fruit or cheese.
Certified by NSF International, with a lifetime warranty against manufacturer defects. Clean knives with warm water, a small amount of detergent, and dry with a towel.