The Paring Knife has a shape similar to the chef's knife but is smaller for better control during precise prep-work. It is essential in the kitchen for slicing small fruits, trimming mushrooms, chopping herbs, creating a garnish, and peeling and mincing garlic.
Knives with patented designs have an ergonomic handle for a comfortable grip that pairs well with a single mosaic rivet.
Full-tang knives are handcrafted from X50CrMoV15 German Steel for durability, stain resistance, and exceptional edge retention.
All blades go through our ULTRA6 heat treatment for strength and are hand-sharpened to a 16-degree angle per side. They have an HRC 58 +/- 2 on the Rockwell Hardness Scale.
These knives are designed to make cutting tasks easier and more efficient.
NSF Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.