The 8-inch Chef’s Knife is a multipurpose tool for the kitchen, suitable for a range of cutting techniques for various ingredients. Crafted for slicing and chopping different foods.
The chef’s knife has a wider blade to assist with cutting through tough foods, like root vegetables. The 8-inch size is versatile for all cutting tasks in daily use.
Made by skilled bladesmiths from high-alloy German steel, ensuring durability and sharpness with a Rockwell Hardness Scale rating of 58 ± 2.
A sharp 16-degree edge for precise cutting, maintained by our ULTRA6 heat treatment process for exceptional edge retention.
Designed with a patented angled bolster for a comfortable blade grip. The knives are well-balanced with an ergonomic handle for a secure and comfortable grip.
NSF Certified with a Lifetime Warranty against any defects in materials or craftsmanship.