The 6-inch Chef’s Knife is a necessary and versatile tool for the kitchen. It is suitable for both push cuts and the rocking motion, making it ideal for slicing, dicing, mincing, and chopping various meats, vegetables, and fruits.
The full-tang X-7 Damascus steel blade is remarkably sharp and visually appealing with its hammered texture. This design also allows for easy sliding and dicing of food.
The handle of the knife is lightweight, durable, and made of G-10 Fiberglass. It comes in a blue and black faux-wood-grain pattern and is secured by a single mosaic rivet.
The chef's knife has a wider blade that helps maintain control when cutting through tougher foods, such as starchy root vegetables. It has a 60 +/- 2 Rockwell Hardness Rating.
Each knife is accompanied by a deep blue wooden magnetic Saya-style sheath that perfectly protects the blade.