German Steel Forged 6 Chef's Knife for Cangshan L1 Series

About this item

• The 6-inch Chef’s Knife is a necessary and versatile tool in the kitchen. It is designed for both push cuts and the rocking motion, making it perfect for slicing, dicing, mincing, and chopping various meats, vegetables, and fruits. The chef’s knife's wider blade helps maintain control for straight cuts through tough foods like starchy root vegetables. It is also comfortable to hold and easy to maneuver due to its 6-inch length.
• Patented design knives prioritize an ergonomic handle that provides a comfortable grip. The handle is well balanced and pairs nicely with the single mosaic rivet that is a signature feature.
• These handcrafted knives are made from tight-grained X50CrMoV15 German Steel, ensuring exceptional durability, stain resistance, and edge retention. They undergo the proprietary ULTRA6 heat treatment process, which guarantees that every blade maintains its strength and function. The blades are also hand sharpened to a 16-degree angle on each side, measuring HRC 58 +/- 2 on the Rockwell Hardness Scale.
• These knives are designed to make cutting tasks effortless and give you confidence in your abilities. They are NSF Certified and come with a lifetime warranty against any manufacturer defects. To clean, simply wash the knives with warm water and a small amount of detergent, rinse thoroughly, and dry with a towel.