Price

[[listData.currency]][[listData.discount_price]] [[listData.currency]][[listData.price]] save [[parseInt((1-listData.discount)*100) ]]%
[[listData.product_sku.sku_code.show_name]]
[[item.name]]
more
retract
Please select [[listData.product_sku.sku_code_add.show_name]]
[[listData.product_sku.sku_code_add.show_name]]
ADD TO CART BUY NOW ADD TO CART BUY NOW
  • No products in the cart.
      • [[item.title]]

        specifications: [[item.skuinfo]]

        price: [[item.currency]][[item.price]]

        [[item.currency]][[item.allPrice]]

  • YOU MAY ALSO LIKE

    [[item.title]]

    [[item.currency]][[item.discount_price]] [[item.currency]][[item.price]]

    ADD
CHECKOUT [[currency]][[allPrice]]
christmas vacation deals 2024
Unlock Exclusive Deals Now!
Limited-time special prices shop your favorites before they're gone! Click below to start saving!
Go to see
[[num_page_4]]

12-Piece German Steel Knife Set for Cangshan Alps Series 1026665 - White Acacia

$ 129.99 $71.49
Selected product: [[dectitle]]
[[item.name]] [[pageData.currency]][[item.price]]
more
retract
Please select [[pageData.product_sku.sku_code_add.show_name]]
[[pageData.product_sku.sku_code_add.show_name]]
Add To Cart
Buy Now
Add To Cart
Buy Now

About this item

  • Crafted by skilled bladesmiths. Made from high-quality German steel with a 58 ± 2 on the Rockwell Hardness Scale these blades are very strong and sharp
  • The sharp 16-degree Asian style edge is ideal for precise cutting. Our thorough ULTRA6 heat treatment ensures these knives have excellent edge retention
  • A patented angled bolster allows for a natural pinch grip on the blade. These knives are well balanced and feature an ergonomic handle that provides a comfortable and secure grip
  • Includes: (1) Forged 8" Chef's Knife (1) Forged 5” Santoku (1) Forged 3.5” Paring Knife (6) Forged 5” Straight Edge Steak Knives (1) 8” Honing Steel (1) 9” Detachable Kitchen Shears (1) Solid Acacia Wood Block
  • NSF International Certified. Lifetime Warranty against manufacturer defects. Clean knives with warm water and a small amount of detergent, rinse carefully, and dry with a towel

BUY NOW BUY NOW