The Chef’s Knife is an indispensable tool in the kitchen because of its versatility. It is designed for both push cuts and a rocking motion, making it ideal for slicing, dicing, mincing, and chopping a variety of meats, vegetables, and fruits.
The full-tang X-7 Damascus steel blade is exceptionally sharp and has a hammered texture for easy slicing and dicing. Its striking design allows food to slide off the blade effortlessly.
The octagonal handle, made of lightweight and durable G-10 Fiberglass, comes in a rich blue and black faux-wood-grain pattern. It is complemented and secured by a single mosaic rivet.
The chef’s knife has a wider blade to maintain control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables. It has a 60 +/- 2 Rockwell Hardness Rating.
Each knife includes a deep blue wood magnetic Saya-style sheath to protect the distinct blade.