Hand crafted full tang knives made from German Steel X50CrMoV15 for outstanding durability, resistance to stains, and excellent edge retention. Design patented by USPTO.
Crafted by hand, each blade is sharpened to a 16-degree edge (angle may vary slightly due to manual sharpening) with a Rockwell Hardness Scale of HRC 58 +/- 2.
Handles are ergonomically designed for a comfortable grip, with a single decorative mosaic pin for added elegance.
The bread knife's scalloped edge produces smooth, precise cuts for bread, roasted meat, and delicate-skinned fruits and vegetables. The sheath features strong magnets to hold onto the knife's spine, providing innovative and stylish blade protection.
NSF International Certified. Lifetime Warranty against manufacturer defects. Clean knives with warm water, detergent, and towel dry.