The 6-inch Chef’s Knife is a highly versatile and important tool for any kitchen. It is designed for both push cuts and the popular rocking motion, making it ideal for slicing, dicing, mincing, and chopping meats, vegetables, and fruits. The wider blade on the chef’s knife helps maintain control for cutting through tough foods. The 6-inch length provides a comfortable and nimble extension of the hand.
Every blade undergoes our unique ULTRA6 heat treatment to ensure strength and function.
Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel. Each blade undergoes Cangshan's unique ULTRA6 heat treatment to ensure strength and function.
NSF Certified. Lifetime Warranty against manufacturer defects.