The 6-inch Chef’s Knife is a crucial and versatile tool in the kitchen. It is designed for both push cuts and the popular rocking motion, making it ideal for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits. The wider blade on the chef’s knife helps maintain control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables. The 6-inch length provides comfort and nimbleness when using the knife.
Every blade goes through our unique ULTRA6 heat treatment to ensure it maintains its strength and function. It is hand sharpened to a 16-degree angle per side, and has an HRC 58 +/- 2 on the Rockwell Hardness Scale.
The 67 layers of Cangshan's proprietary X-7 Damascus Steel ensure the blade's durability and quality. Each blade also goes through Cangshan's unique ULTRA6 heat treatment to maintain its strength and function. It is NSF Certified and comes with a Lifetime Warranty against manufacturer defects.