The 6-inch Boning Knife has a highly curved blade that narrows to a sharp point, similar to a small cimeter. It is perfect for breaking down meat, easily maneuvering around bones and joints with its curved tip. The blade's D shape adds versatility, allowing it to be used as a utility slicer for preparing fruits and vegetables, as well as cleanly carving cooked meat for serving.
The slim, ergonomic handles are designed for ultimate comfort, providing a natural extension of the user's hand.
These handcrafted knives are made from German X50CrMoV15 steel, which is known for its exceptional durability, resistance to stains, and ability to maintain a sharp edge. The blades are sharpened to a precise angle of 16 degrees.
Each blade undergoes our ULTRA6 heat treatment process, ensuring remarkable strength and durability. It achieves a score of 58 ±2 on the Rockwell Hardness Scale.
We offer a Lifetime Warranty against any defects in materials or craftsmanship.