The Cangshan team spent 16 months on R&D to finalize the industrial-grade carbide sharpening components to ensure the knife sharpener's effective performance on high alloy metal blades.
Professional 3-1 knife sharpener with built-in angle adjustment from 14 to 24 degrees to maintain the cutting edges of both Western- and Asian-style knives. Also includes a unique ceramic sharpening slot designed for kitchen shears.
Offers two stages of sharpening for each knife style: a coarse ultra-hard Tungsten carbide side for restoring edges and a finely grained ceramic side for honing and finishing edges.
A unique handle-shaped grip enhances finger safety, and a nonslip rubberized base provides stability.
Not suitable for serrated knives or blades sharpened on only one side, such as sashimi knives.