The Paring Knife has a similar shape to a larger chef's knife, but its smaller size makes it more comfortable for precise prep-work that requires extra control.
The paring knife is an essential tool in the kitchen for tasks like slicing small fruits, trimming mushrooms, chopping herbs, creating a garnish, or peeling and mincing garlic.
This fine-edge blade is made of proprietary X-7 Damascus Steel, ensuring the smoothest cut possible.
Featuring a durable G10 handle, this ergonomic knife is both comfortable and classic, with a distinct mosaic rivet on the handle.
Crafted by skilled artisans, this knife is a high-quality tool for the kitchen and also adds an elegant touch to your home. Each handcrafted knife comes with a magnetic saya sheath to protect the blade between uses.
NSF Certified. Lifetime Warranty against manufacturer defects. To clean, wash knives with warm water and a small amount of detergent, rinse carefully, and dry with a towel.