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Cangshan Kita 10-Inch Sashimi Knife with Sheath for Professional Chefs

Name: Cangshan1
Price: 77.97 USD
Availability: InStock

$ 129.95 $77.97

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About this item

Japanese-style chef's knives designed for slicing and dicing fruits, vegetables, and meats.
The X-7 Damascus steel blade boasts a full tang and a hardness rating of 60 +/- 2 on the Rockwell scale.
Features a hollow edge along with a hammered finish, providing an attractive appearance and facilitating effortless food release during cutting.
The octagonal handle, crafted from durable G-10 fiberglass, offers a balanced grip and showcases a beautiful blue and black faux-wood grain design, secured by a single mosaic rivet.
Each knife is accompanied by a deep blue wood Saya-style sheath, expertly designed to safeguard the unique shape of the blade.