The 8-inch Chef’s Knife is a necessary and versatile tool in the kitchen. It is designed for various cutting styles and is ideal for slicing, dicing, mincing, and chopping meats, vegetables, and fruits.
The chef's knife has a wider blade which helps maintain control when cutting through tougher foods, such as starchy root vegetables. The 8-inch length makes it suitable for almost any chopping or slicing task.
The blade is made from Cangshan's proprietary X-7 Damascus Steel, forged from 67 layers. It undergoes Cangshan's exclusive ULTRA6 heat treatment, ensuring durability and functionality.
The HAKU Series, hand-sharpened to a 16-degree angle, has a Rockwell Hardness rating of 60 +/- 2. This makes it incredibly sharp and exceptional at retaining its edge.
A lifetime warranty is provided against any defects in materials or manufacturing.