The Chef’s Knife, with a 6-inch blade, is a crucial tool in the kitchen, serving multiple purposes. It is suitable for various cutting techniques and can be used on a wide range of foods.
The X-7 Damascus steel blade is not only very sharp but also has a unique hammered texture, making it both visually appealing and practical for cutting and slicing.
The handle, made of G-10 Fiberglass, is both lightweight and strong, with a distinctive blue and black faux-wood-grain design. It is secured by a single mosaic rivet.
The chef’s knife has a wider blade to provide better control when cutting through tough foods. It has a 60 +/- 2 Rockwell Hardness Rating.
Each knife includes a magnetic Saya-style sheath in deep blue wood to protect the blade.