Price

[[listData.currency]][[listData.discount_price]] [[listData.currency]][[listData.price]] save [[parseInt((1-listData.discount)*100) ]]%

[[listData.product_sku.sku_code.show_name]]

[[item.name]]

retract

Please select [[listData.product_sku.sku_code_add.show_name]]

[[listData.product_sku.sku_code_add.show_name]]

ADD TO CART BUY NOW ADD TO CART BUY NOW

CHECKOUT [[currency]][[allPrice]]

Unlock Exclusive Deals Now!

Limited-time special prices shop your favorites before they're gone! Click below to start saving!

Go to see

[[num_page_4]]

10-Inch Cangshan Kita Series Sashimi Knife for Professional Chefs

Name: Cangshan1
Price: 67.57 USD
Availability: InStock

$ 129.95 $67.57

Selected product: [[dectitle]]

[[item.name]] [[pageData.currency]][[item.price]]

retract

Please select [[pageData.product_sku.sku_code_add.show_name]]

[[pageData.product_sku.sku_code_add.show_name]]

Add To Cart

Buy Now

Add To Cart

Buy Now

About this item

Sure! Here’s a revised version of each line to eliminate duplicates while maintaining the original meaning:
Japanese-style chef’s knives designed for efficiently slicing and dicing fruits, vegetables, and various meats.
The full-tang X-7 Damascus steel blade boasts a Rockwell Hardness Rating of 60, with a tolerance of +/- 2.
It features a hollow edge and a visually appealing hammered texture, which facilitates smooth food release during cutting tasks.
The handle is balanced and durable, crafted from G-10 fiberglass, showcasing a striking blue and black faux-wood-grain design, enhanced with a single mosaic rivet for added security.
Each knife is accompanied by a deep blue wood Saya-style sheath, meticulously designed to safeguard the unique shape of the blade.