8 Chef's Knife Made with German Steel for Cangshan L Series

About this item

• The Chef’s Knife, measuring 8 inches, is an indispensable tool in the kitchen due to its versatility. It is suitable for both push cuts and the popular rocking motion, making it perfect for slicing, dicing, mincing, and chopping various meats, vegetables, and fruits.
• The wider blade of the chef's knife aids in maintaining control while cutting tougher foods, such as starchy root vegetables, in a straight top-to-bottom manner. Its 8-inch length makes it suitable for almost any chopping or slicing task, making it an everyday necessity.
• Patented design knives prioritize an ergonomic handle that ensures an easy and comfortable grip. The well-balanced and comfortable handle complements the unique single mosaic rivet.
• These handcrafted full-tang knives are forged from tight-grained X50CrMoV15 German Steel, which guarantees exceptional durability, stain resistance, and edge retention.
• Each blade undergoes our exclusive ULTRA6 heat treatment, which ensures that every blade remains strong and functional. They are hand sharpened to a 16-degree angle per side and have an HRC of 58 +/- 2 on the Rockwell Hardness Scale.
• Designed to enable effortless and confident cutting, these knives are NSF Certified and come with a Lifetime Warranty against manufacturer defects. To clean, simply wash them with warm water and a little detergent, rinse carefully, and dry with a towel.