Japanese-style chef’s knives designed for cutting fruits, vegetables, and meats.
The full-tang X-7 Damascus steel blade has a 60 +/- 2 Rockwell Hardness Rating.
Includes a hollow edge and a hammered texture for both visual appeal and smooth cutting.
The balanced, durable octagonal handle is made with G-10 fiberglass and comes in a rich blue and black faux-wood-grain pattern, secured by a single mosaic rivet.
Each knife comes with a deep blue wood magnetic Saya-style sheath that is perfectly shaped to protect the knife's distinct blade.