Set of 4 5" Fine-Edge Steak Knives. Knives designed with a focus on an ergonomic handle for easy and comfortable grip. Handle pairs tastefully with a signature single mosaic rivet.
Handcrafted full-tang knives made from tight-grained X50CrMoV15 German Steel for durability, stain resistance, and exceptional edge retention.
Each blade goes through a proprietary ULTRA6 heat treatment to maintain strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
Intended for clean slicing of steak, poultry, and fish without tearing or shredding the meat.
NSF Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.