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German Steel Forged Fine-Edge Steak Knife Set for Beginners

Name: Cangshan1
Price: 57.57 USD
Availability: InStock

$ 89.95 $57.57

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About this item

Set of four 5" Fine-Edge Steak Knives. Knives with a patented design that centers around an ergonomic handle for a comfortable grip. The handle is well balanced and pairs nicely with a single mosaic rivet as a signature detail.
Handcrafted full-tang knives made of tight-grained X50CrMoV15 German Steel for durability, stain resistance, and edge retention.
Our proprietary ULTRA6 heat treatment is applied to each blade to ensure strength and function. Each blade is hand sharpened to a 16-degree angle on both sides. HRC 58 +/- 2 on the Rockwell Hardness Scale.
Intended for clean slicing of steak, poultry, and fish without tearing or shredding.
NSF Certified with a Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.