The Cangshan team dedicated 16 months to research and development, finalizing the industrial-Grade carbide sharpening components to ensure the effectiveness of this knife sharpener on high alloy metal blades.
Professional 3-1 knife sharpener with adjustable angle from 14 to 24 degree, for maintaining the cutting edges of both Western- and Asian-style knives. Also includes unique ceramic sharpening blade slot designed to sharpen 2-Piece kitchen shears.
Provides two stages of sharpening for each knife style: a coarse ultra-hard Tungsten carbide side for restoring edges to dull blades and a finely grained ceramic side for honing and finishing edges (also useful for quick touch-ups).
A unique handle-shaped grip keeps fingers safe, and a nonslip rubberized base provides stability on the work surface.
Not suitable for use with serrated knives or blades sharpened on only one side of the cutting edge, such as sashimi knives.