L-Series 8 Chef's Knife: German Steel Forged for Cangshan.

About this item

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• The 8-inch Chef’s Knife ranks among the most indispensable and adaptable instruments in the kitchen. Engineered for both push cuts and the widely used rocking technique, this blade is expertly crafted for slicing, dicing, mincing, and chopping an extensive array of meats, vegetables, and fruits.
• The broader blade design aids in providing stability for vertical cuts through tougher ingredients, such as starchy root vegetables. Its 8-inch length is ideal for virtually any cutting or chopping task, making it an essential tool for daily use.
• These knives feature a patented design that emphasizes an ergonomic handle, ensuring a comfortable and secure grip. The well-balanced handle is elegantly complemented by a distinctive single mosaic rivet.
• Constructed as full-tang knives from premium X50CrMoV15 German Steel, they offer remarkable durability, resistance to staining, and outstanding edge retention.
• Every blade undergoes our unique ULTRA6 heat treatment, which guarantees that each maintains its strength and functionality. Each knife is hand-sharpened to a 16-degree angle on both sides and achieves an HRC of 58 +/- 2 on the Rockwell Hardness Scale.
• These knives are designed to enable you to perform a wide range of cutting tasks with ease and assurance. They are NSF Certified and come with a lifetime warranty against manufacturing defects. To clean, wash knives with warm, soapy water, rinse thoroughly, and dry with a towel.