Patented knives feature an ergonomic handle for a comfortable grip. The handle is well balanced and pairs tastefully with the single mosaic rivet.
Handcrafted full-tang knives made from X50CrMoV15 German Steel for durability, stain resistance, and exceptional edge retention.
Each blade undergoes our proprietary ULTRA6 heat treatment to maintain strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
Designed for clean slicing of steak, poultry, and fish without tearing or shredding the meat.
NSF Certified. Lifetime Warranty against manufacturer defects. Clean knives with warm water and detergent, rinse carefully, and dry with a towel.