Cangshan L Series 8 Chef's Knife: Durable German Steel for Precision Cooking (Audience: General)

About this item

• The 8-inch Chef’s Knife is a versatile tool commonly found in kitchens. It can be used for push cuts and the popular rocking motion, making it suitable for slicing, dicing, mincing, and chopping various meats, vegetables, and fruits.
• The wider blade of the chef's knife helps maintain control when cutting through tougher foods like starchy root vegetables. Its 8-inch length makes it suitable for most chopping and slicing tasks, making it an essential tool for everyday use.
• Patented design knives prioritize an ergonomic handle that offers a comfortable grip. The handle also pairs well with the signature single mosaic rivet, adding to its tasteful appearance.
• These handcrafted full-tang knives are crafted from tight-grained X50CrMoV15 German Steel, which ensures durability, stain resistance, and exceptional edge retention.
• Each blade undergoes the proprietary ULTRA6 heat treatment process, which guarantees the blade's strength and functionality. It is also hand sharpened to a 16-degree angle per side and has an HRC rating of 58 +/- 2 on the Rockwell Hardness Scale.
• The knife is designed to make cutting tasks easier and more confident. It is NSF Certified and comes with a Lifetime Warranty against manufacturing defects. To clean, simply wash the knife with warm water and a little detergent, rinse carefully, and dry with a towel.