Handmade full tang knives created from Swedish 14C28N Steel for durability, stain resistance and edge retention. Received Red Dot Award, A Design Award, German Design Award. Features patented USPTO design.
Blades undergo a 6-stage heat treatment for strength and performance. Longer edge retention than German Steel. Sharpened to a 16-degree angle. HRC 59 +/- 2 on the Rockwell Hardness Scale.
Includes: (8) 5" straight edge steak knives, and Solid Maple block. Handle and blade both measure 5 inches. Hardness scale rating is HRC 59 +/- 2.
Cangshan's straight fine edges with tapered blade. Ideal for slicing through meats with ease.
Certified by NSF International. Lifetime Warranty against manufacturer defects. Clean knives with warm water and detergent, rinse carefully and dry with a towel.