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Naka Series 503121 5-inch Fine-Edge Steak Knife with Sheath for Cangshan- Simplified version.

Name: Cangshan1
Price: 61.97 USD
Availability: InStock

$ 99.95 $61.97

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About this item

The Fine-Edge Steak Knife has a 5-inch size that allows for clean slicing of steak, poultry, and fish without tearing or shredding the meat.
The knife has a hollow edge, reducing surface resistance on the blade and promoting the flow of juices for a clean cut.
The blade of the knife is made of proprietary X-7 Damascus Steel, ensuring the smoothest cut possible.
Featuring a durable G10 handle, this knife is both comfortable and classic in design, with a distinct mosaic rivet on the handle.
Crafted by skilled artisans, this knife is a high-quality tool for kitchen needs and can also enhance the look of your home. Each knife comes with a magnetic saya sheath to protect the blade between uses.
It is NSF Certified and comes with a lifetime warranty against manufacturer defects. To clean the knife, use warm water and a small amount of detergent, rinse thoroughly, and dry with a towel.