Handcrafted knives made with full tang from X50CrMoV15 German Steel, known for durability, resistance to stains, and long-lasting sharpness.
Every blade undergoes a 6-stage heat treatment to ensure strength and functionality. Hand sharpened to a 16-degree angle on each side.
Well balanced 4.75" handle and 5" blade with an HRC of 58 +/- 2 on the Rockwell Hardness Scale. A set of 4 steak knives.
Cangshan's straight-edge blade tapers precisely from base to tip, creating a sleek look. Perfect for impressively slicing grilled meats, effortlessly cutting through filet mignon to thick chops.
Certified by NSF International, offering a lifetime warranty against any manufacturing defects.