4 x 5" Fine-Edge Steak Knives with patented ergonomic handle design and a single mosaic rivet. Crafted from X50CrMoV15 German Steel for durability, stain resistance, and edge retention. Each blade undergoes proprietary ULTRA6 heat treatment and is hand sharpened to a 16-degree angle per side. Ideal for slicing steak, poultry, and fish without tearing. NSF Certified with a Lifetime Warranty. Wash with warm water and detergent, rinse, and dry with a towel.