The 6-inch Chef’s Knife is a versatile tool essential for any kitchen. It is designed for both push cuts and rocking motion, making it perfect for slicing, dicing, mincing, and chopping various meats, vegetables, and fruits.
The wider blade of the chef’s knife provides control for a straight cut through tough foods, such as root vegetables. Its 6-inch length makes it comfortable and easy to use.
The blade of the knife is forged from 67 layers of Cangshan's X-7 Damascus Steel. It goes through Cangshan's ULTRA6 heat treatment, ensuring durability and functionality.
The HAKU Series knife is hand-sharpened to a 16-degree angle and has a Rockwell Hardness rating of 60 +/- 2, resulting in exceptional sharpness and edge retention.
The knife comes with a lifetime warranty that covers defects in materials and manufacturing.