Certainly! Here’s a revised version of your text, maintaining the original meaning while altering the wording to avoid duplication:
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Expertly crafted full tang knives made from X50CrMoV15 German Steel, known for its remarkable durability, resistance to stains, and outstanding edge retention.
Every blade undergoes a comprehensive six-stage heat treatment process, guaranteeing that it retains its strength and functionality. Each knife is hand-sharpened to a precise angle of 16 degrees on both sides.
Featuring a well-balanced 4.75" handle paired with a 7" blade, this knife boasts a hardness rating of HRC 58 +/- 2 on the Rockwell Hardness Scale.
This vegetable cleaver, also referred to as a Nakiri, excels at push cuts, slicing, and dicing vegetables, as well as mincing herbs and cutting fruits or cheeses.
Certified by NSF International. Comes with a lifetime warranty against manufacturing defects. To clean, wash the knives with warm, soapy water, rinse thoroughly, and dry with a towel.
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